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Can Angus cattle hold onto their premium?

Posted by Robert Herrmann on 17 July 2019

Producers of 100% Angus cattle have been enjoying a premium over non-Angus breeds for most of the last five years. As Wagyu producers have learnt in recent times, the presence of a quality breed branding doesn't guarantee a sustainable premium. Robert Herrmann discusses the risks and opportunities for the Angus breed in his presentation at 'Angus through the Ages'.

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Topics: cattle, Angus, presentation

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