Drought, destocking, and strong overseas cattle prices. The current picture of the cattle market isn't unfamiliar, with many factors on the surface looking remarkably similar to the period just before the breaking of the 2014 drought. So can we expect a repeat of the historic rally?
Producers of 100% Angus cattle have been enjoying a premium over non-Angus breeds for most of the last five years. As Wagyu producers have learnt in recent times, the presence of a quality breed branding doesn't guarantee a sustainable premium. Robert Herrmann discusses the risks and opportunities for the Angus breed in his presentation at 'Angus through the Ages'.
What happens when you put 200 women from the meat industry in one room? Thanks to Sheep Producers Australia I was able to find out at the launch of Meat Business Women Australia.
The networking event held in Melbourne brought women from right across the country, and right across the meat supply chain, including producers, processors, retailers, industry representatives, as well as this fortunate market analyst.
In this series of blog articles, we’re taking a look back at the year that was for agricultural commodities and provide our insight for the year ahead.
This installment highlights 2018’s key movements in the cattle market and what to keep your eye on in 2019.